Product Description

25kg/barrel,250kg/drum,1000kg/IBC Container

Delivery time: within 7 days after payment or L/C

This lactic acid is food grade and used to produce a variety of cheeses. For children, especially with UHT, ultra-pasturized or powdered milk are starting to be used because these milks are produced using heat treatment processes that can deactivates lactose and prevent cheese culture from becoming lactic acid. The lack of rennetting overcomes before this additional lactate significantly improved the number of curd sheets. This product is packed in 4 drop ounces in a dropper bottle to ensure consistent dosing of milk and cheese when making it. Lactic acid is an important ingredient RICOTTA impastata mozzarella queso white and other speciality cheeses and can be used to produce Sour milk products such as koumiss laban Kefir and some small cheeses. Lactic acid is usually increased during production so the pH of the milk is 5.0. The casein fermented milk is coagulated (curdled) by lactic acid which is also responsible for the taste of Sour Sourdough's bread.